Warm Sangria - cooking recipe

Ingredients

12 cups cranberry-raspberry juice
4 cups orange juice
1 1/2 liters merlot
2/3 cup dark brown sugar
4 cinnamon sticks
2 teaspoons whole cloves
1/2 teaspoon nutmeg
4 oranges, sliced (leave peel on)
2 lemons, sliced (leave peel on)
1 cup craisins

Preparation

Place cloves in a cheesecloth bag or wrap and tie in cheesecloth to prevent your guests from getting pieces of clove in their drink!
Heat all ingredients in a large saucepan over medium heat, stirring occasionally until sugar is dissolved.
Serve warm adding some fruit to each glass.
Note: if it's too hot it may crack your glass.