Zippy Mustard Sauce For Sirloin Steaks Or Roasts - cooking recipe

Ingredients

2 egg yolks, beaten
2 tablespoons prepared mustard
2 tablespoons white vinegar
1 tablespoon cold water
1 tablespoon prepared horseradish
1 tablespoon butter, softened
1 tablespoon white sugar
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup whipping cream

Preparation

Combine, egg yolk, mustard, vinegar, water, horseradish, butter, sugar, salt and pepper in pot. cook and sir over low heat, until sauce thickens (5-10 min).
Remove from heat and stir until sauce is smooth.
Cool, then add whipping cream folding in gently. Cover and chill until ready to use.