Buckwheat Buttermilk Pancakes - cooking recipe

Ingredients

1 egg
1 cup buttermilk
2 teaspoons vegetable oil
1/2 cup flour
1/2 cup light buckwheat flour
1 tablespoon sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt

Preparation

Beat eggs.
Add remaining ingredients in the order listed.
Beat until smooth.
Grease heated griddle.
(Test by sprinkling griddle with a couple of drops of water. When bubbles skitter, the heat is just right.) Pour batter unto hot griddle.
Spread out batter with the back of a large spoon.
Turn pancakes as soon as they are puffed and full of bubbles.
(Don't wait for bubbles to break as you would ployes) Cook other side until browned.