Cajun Bean And Pasta Stew - cooking recipe

Ingredients

1 (16 ounce) can black beans, drained
1 (16 ounce) can red beans, drained
1 (14 ounce) can diced tomatoes with green chilies
3/4 cup small shell pasta, uncooked
1/4 cup onion, chopped
1 teaspoon dried basil leaves
1 teaspoon Worcestershire sauce
1 garlic clove, finely chopped
1 -14 ounce vegetable broth
1/4 cup bell pepper, chopped
1/4 cup celery (chopped)
1 teaspoon cajun seasoning

Preparation

Mix all ingredients in a 2 quart saucepan.
Heat to boiling, stirring occasionally.
Reduce heat.
Cover and simmer 15 minutes, until macaroni is tender.