Baked Onion & Mushroom Rice - cooking recipe

Ingredients

1 (10 1/2 ounce) can condensed cream of mushroom soup
1 (14 ounce) can beef broth
1 (10 1/2 ounce) can condensed French onion soup
2 cups instant rice
1/2 cup butter, melted

Preparation

Combine all ingredients in a baking dish or 3 quart casserole dish.
Bake at 350\u00b0 for 30 minutes.