Chicken Pot Pie - cooking recipe

Ingredients

2 (10 ounce) cans cream of potato soup
16 ounces frozen vegetables
2 cups cooked chicken
1/2 cup milk
1/2 teaspoon pepper
1/2 teaspoon thyme
2 (9 inch) pie crusts

Preparation

Preheat oven to 375 degrees.
Mix the first 6 ingredients in a large bowl.
Place 1 frozen pie crust in the bottom of a 9inch pie plate and press up the sides.
Prick the bottom with a fork.
Pour the ingredients from the bowl into the pie crust.
Place the 2nd pie crust overtop and press the seams together.
Cut off any excess dough.
Crimp the edges to seal.
Place 4 1-inch slices across the top to allow for cooking evenly.
Bake for 40 minutes.
Cool 10 minutes before serving.