Forevermama'S Hawaiian Chicken Wings - cooking recipe

Ingredients

4 lbs whole chicken wings
1 cup all-purpose flour
1 1/2 teaspoons salt
enough oil (for deep frying)
Sauce
1/3 cup sugar
1/4 soy sauce
3 -4 garlic cloves, minced
3 scallions, thinly sliced
1 teaspoon finely chopped jalapeno peppers (both are optional) or 1/4-1/2 teaspoon red pepper flakes (both are optional)

Preparation

Cut chicken wings into 3 sections; discard wing tips. In a large plastic bag or shallow bowl, combine flour and salt. Add wings in small batches; toss to coat. (Place floured wings in refrigerator; this helps flour to adhere to chicken.) In an electric skillet or deep fat fryer, heat oil to 350 degrees Fahrenheit. Fry wings, a few at a time, until juices run clear, about 8 - 10 minutes. Drain on paper towels. In a bowl, combine sugar, soy sauce, garlic scallions and jalepeno (optional). Dip fried wings in sauce. Serve immediately.
NOTE: I normally double the sauce cause it's great and adds more flavor. For a crispy result and for a great end product, the temperature of the oil and fry time is essential. Therefore if you find that your wings aren't crispy enough when cooked for the 8 - 10 minutes, fry them up a little longer until they are crispy!