Egg Salad With Bacon And Olives - cooking recipe

Ingredients

6 hard-boiled eggs
1/2 yellow onion, diced
1 strip roasted red pepper, chopped
9 green olives, pitted and minced
3 slices bacon, cooked and chopped (I use turkey bacon)
1/4 cup mayonnaise (Hellman's has a good light version)
paprika

Preparation

Chop hard boiled eggs and put into a bowl.
Add chopped onion, red pepper, olives and bacon.
Mix in the mayo.
Sprinkle with Paprika.