Zesty Coleslaw (Ww) - cooking recipe

Ingredients

8 cups coarsely shredded cabbage
1 cup grated carrot
Dressing
1/2 cup low-fat mayonnaise
2 tablespoons white wine vinegar
2 tablespoons pineapple juice
3 tablespoons spicy mustard
1 1/2 tablespoons sugar
1/8 teaspoon ground black pepper

Preparation

Combine the cabbage and carrot in a large bowl, and toss to mix well. Combine the dressing ingredients in a small bowl, and stir to mix well.
Pour the dressing over the cabbage mixture, and toss to mix.
Cover the salad and chill for several hours or overnight before serving.