Potato Chips - cooking recipe

Ingredients

1 tablespoon vegetable oil (more may be used)
1 potato, sliced paper thin (peel optional)
1/2 teaspoon sea salt, to taste
spices, of your choice (I used Cajun seasoning but think dried dill weed would be great too.)

Preparation

Pour oil into a plastic bag. Add potato slices and shake to coat.
Coat a large diner plate lightly with oil or cooking spray. I used a 10 inch casserole dish, using cooking spray.
Arrange potato slices in a single layer on the dish.
Cook in microwave 3-6 minutes, or until lightly browned (if not browned, they will not become crisp). Times will vary on the power of your microwave. Mine took 6 minutes.
Remove chips for plate/dish and sprinkle with salt, and other seasonings, if desired.
Let cool.
Repeat the process with remaining slices. You will not need to keep oiling the plate/dish.