Afrikaanse Stoofschotel - cooking recipe

Ingredients

1 large white onion
1 teaspoon curry powder
300 g potatoes
300 g white cabbage
2 tomatoes
300 ml water
salt
pepper

Preparation

Cut up potatoes and cabbage.
Pan-fry onion in hot oil.
Add curry powder to onion.
Add potatoes and water.
Cook for 5 minutes.
Add cabbage.
Cook for 10 minutes.
Cut up and add tomatoes.
Cook a couple more minutes.
Season with salt and pepper.