Foogath - cooking recipe

Ingredients

1 lb cold cooked vegetables
1 onion, sliced
2 garlic cloves, sliced
2 green chilies, sliced deseeded
4 ounces ghee or 4 ounces butter
1 teaspoon garam masala
1/2 teaspoon salt

Preparation

melt the ghee/butter in a large pan.
Fry the onions, garlic and chilli till the onion is just brown.
Add the garam masala and salt
stir and add the vegetables.
stir and when heated through serve.