Boiled Egg In A Bowl - cooking recipe

Ingredients

2 large eggs
95 g corn kernels
1/2 cup tasty cheese, fat reduced, grated
2 teaspoons parsley, finely chopped

Preparation

Cook eggs in simmering water for 6 minutes till soft boiled.
Drain, cool slightly.
Use a sharp knife to halve eggs.
Using a teaspoon scoop eggs into bowl.
Add corn, cheese and parsley.
Season to taste, serve warm.