Rye Pancakes - cooking recipe

Ingredients

1 cup rye flour
1/2 cup all-purpose flour
1 large egg, beaten
1 cup milk
1 tablespoon shortening, melted
3 teaspoons baking powder
1 pinch salt

Preparation

In a large mixing bowl, sift together the two flours with the baking powder and salt.
In a separate bowl, stir together milk, egg and shortening until well combined.
Add wet ingredients to dry ingredients and stir until well mixed.
Heat a skillet or large frying pan to medium-high heat. Spray with a generous coating of cooking spray.
Dollop batter in 1/3 cup portions to make pancakes. Cook until bubbles appear on uncooked side and edges start to look dry. Flip and cook other side until golden brown.