Whiskey Sour Slush - cooking recipe

Ingredients

4 cups ice cubes
1 cup orange juice
6 ounces pineapple juice
1/2 cup whiskey
2 tablespoons sugar (superfine, if possible)
2 teaspoons maraschino cherry juice
maraschino cherry (optional, for garnish)

Preparation

Combine all ingredients except the cherries in a blender.
Blend until smooth. (You may need to adjust the ice depending on your preference for consistency.)
Serve in tumblers with straws. Garnish with maraschino cherries.