Hardtack (Oat Cracker) - cooking recipe

Ingredients

2 cups rolled oats
2 cups flour
2 teaspoons baking powder
1 pinch salt
1 cup milk
3/4 cup melted Butter Flavor Crisco
1 tablespoon sugar

Preparation

Mix ingredients together- like as you would a pie crust.
Roll thin.
Bake on a cooke sheet at 400 degrees for about 10 minutes- watching carefully.
Once cooled, break into pieces for serving.