Jamaican Sorrel Aioli - cooking recipe

Ingredients

1 cup firmly packed fresh sorrel leaf, stems and tough ribs removed
1/4 cup chives, chopped
1 egg yolk
2 teaspoons lemon juice
1/2 teaspoon salt
1 cup canola oil or 1 cup grapeseed oil

Preparation

Place all ingredients except oil into blender, and blend until smooth.
Continue blending, and slowly add oil through feed tube until mixture thickens, then pour oil in at a faster rate.
Scrape mixture out into container, and store in refrigerator for up to 3 days.