Curry Rice Salad - cooking recipe

Ingredients

2 cups fragrant cooked rice
1 cup frozen peas
1 cup chickpeas
3/4 cup diced green onion
3/4 cup diced celery
4 ounces small shrimp, drained
Dressing
1/2 cup salad oil
6 tablespoons rice vinegar
3 tablespoons soya sauce
1 teaspoon curry
1 teaspoon seasoning salt

Preparation

Mix together rice, peas, chick peas, green onion, celery and shrimp.
Boil all dressing ingredients together and pour over rice mixture.
Mix and refrigerate for 3 hrs to mix flavours.