Summer Sweet Grape Salad - cooking recipe

Ingredients

2 lbs grapes, I use 1/2 green and 1/2 red
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package sour cream
1/2 cup white sugar
1 teaspoon vanilla
2 tablespoons brown sugar
2 tablespoons pecans

Preparation

Mix first 5 ingredients.
Sprinkle with brown sugar and pecan pieces.
Refrigerate overnight.
Toss and serve very cold.