Tamari Lemon Marinade For Fish - cooking recipe

Ingredients

1 lemon, juice of
1 cup tamari
1 bunch scallion
2 (8 ounce) salmon (can also use tuna, swordfish or bluefish)

Preparation

Chop the scallions and combine with lemon juice and tamari.
Marinate the fish in this mixture for about half an hour.
Preheat the grill and oil it to prevent fish from sticking.
Grill, basting with the marinade a few times.