Pan-Roasted Pork Chops - cooking recipe

Ingredients

1 tablespoon garlic powder
1 tablespoon onion powder
2 tablespoons pepper
2 tablespoons paprika
2 teaspoons dry mustard
2 teaspoons celery seeds
2 teaspoons packed brown sugar
1 1/4 teaspoons salt
4 pork rib chops, about 1 1/2 lb
1 tablespoon oil

Preparation

Heat oven to 400\u00b0F In small bowl, stir together first 8 ingredients. Pat rub onto both sides of pork chops, using a total of 2 tbs of the rub.
Heat large ovenproof skillet over medium high heat until hot. Add oil; heat until hot. Add pork; cook 2 minutes or until golden brown on one side.
Turn pork chops; place skillet in oven. Bake 6-8 minutes or until no longer pink in center.