Penne With Sun-Dried Tomatoes - cooking recipe

Ingredients

1/2 lb penne or 1/2 lb other pastas
8 cups water
1 cup sun-dried tomato, chopped (about 20-25)
4 garlic cloves, minced
1 (10 ounce) box frozen chopped spinach, partly thawed
1/3 cup water
sea salt
pepper

Preparation

Cook pasta in boiling water for 10 minutes and drain.
In a large non-stick frying pan, saute the remaining ingredients over medium heat for 10 minutes.
Toss pasta with the tomato, garlic, and spinach mixture.
Serve warm.