Aunt Ruth'S Pecan Sand Tarts - cooking recipe

Ingredients

1 lb butter
3/4 cup sugar
1 1/2 cups pecans, chopped fine
4 1/2 cups flour
1 teaspoon vanilla

Preparation

Cream butter and sugar.
Add vanilla and nuts.
Add flour, 1 cup at a time.
Shape into little thin rolls - cut in to little \"fingers\".
Bake at 300 degrees for 10-12 minutes until bottoms start to barely brown.
Let set on baking sheet for five minutes.
When cool, roll in powdered sugar.