Chicken Casserole - cooking recipe

Ingredients

2 cups rice, cooked
1 cup skim milk
250 g frozen broccoli, cooked
250 g carrots, diced & cooked
1 small onion, diced
2 cups mushrooms, sliced
1 (440 g) can cream of chicken soup
black pepper
2 cups shredded cooked chicken (boiled)
1/2 cup buttered bread crumb
500 g kraft cheddar cheese, cubed

Preparation

Mix all ingredients except the breadcrumbs, and pour into a casserole dish.
Top with breadcrumbs.
Bake at 180C for 45 minutes.
Let stand for 5 minutes before serving.