Polynesian Steak Strips - cooking recipe

Ingredients

2 lbs sirloin or 2 lbs round steaks, cut across the grain into thin slices
1/2 cup water
2 tablespoons ketchup
1 tablespoon oyster sauce
1/4 cup soy sauce
1/2 teaspoon ground ginger
1 teaspoon granulated sugar
1/4 teaspoon garlic powder
1/4 teaspoon liquid gravy browner
1 teaspoon salt
1/4 teaspoon pepper

Preparation

Place steak strips in slow cooker.
Mix remaining 10 ingredients in small bowl.
Pour over strips.
Stir.
Cover.
Cook on low for 8-10 hours or on high for 4-5 hours.