Parsley Pesto With Sun-Dried Tomatoes - cooking recipe

Ingredients

1 cup fresh parsley, chopped
1/2 cup sun-dried tomato
1/2 cup pine nuts
1 garlic clove, chopped
1 teaspoon lemon juice
1/4 teaspoon celtic sea salt
1/4 cup olive oil

Preparation

In a food processor, place parsley and pulse briefly.
Add sun dried tomatoes, pine nuts, garlic, lemon juice and salt, then pulse until almost smooth.
Drizzle in olive oil and pulse again briefly to incorporate.
Serve with pasta, sesame crackers or walnut crackers.