Cherry Rhubarb Cobbler - cooking recipe

Ingredients

Filling
4 cups pitted cherries
2/3 cup sugar
1 tablespoon flour
3 cups rhubarb
butter
Crust
1/2 cup shortening or 1/2 cup butter
1 cup sugar
1 egg
1 cup flour
1 teaspoon baking powder
1/2 cup milk

Preparation

Filling: combine the filling ingredients in sauce pan, bring to boil to thicken.
Add to 3 cups of chopped rhubarb.
Mix well.
Spread into 9x9 pan.
Dot with butter.
Crust: Cream butter and sugar.
Add the egg and beat well.
Combine flour and baking powder.
Alternating, add flour mixture and milk to sugar and butter.
Mix well.
Pour over fruit.
Bake at 350 degrees for apx.
1 hour.
Check at 45 minutes.
if oven runs hot.
Very tasty with whipped cream.
*can use 1 21 oz.
can of cherry pie filling if you don't have fresh cherries.
Just pour over the rhubarb and mix well.
Don't add the sugar or flour.