Matcha Eggs (Green Eggs) - cooking recipe

Ingredients

2 teaspoons extra virgin coconut oil
3 eggs
2 teaspoons chopped chives or 2 teaspoons chervil
1/4 teaspoon green tea powder
salt and pepper

Preparation

Gently warm coconut oil in a heavy pan on medium heat. Make certain it does not reach the smoke point.
Break the eggs into a bowl and whisk.
add to heated pan and let cook halfway before stirring them.
add chervil/chives and salt/pepper once cooked to your liking.
Plate and dust with matcha powder.