Poached Salmon With Lime And Ginger Sauce - cooking recipe

Ingredients

3 lbs salmon fillets
1/4 cup dry white wine (Fish Eye pinot grigio)
1/4 cup fresh lime juice
1 teaspoon finely grated fresh gingerroot
1 1/2 cups very cold butter (Kerry Irish Gold)

Preparation

Boil 1 inch of water in a large skillet.
Place salmon in the pan; cover and poach gently until just cooked through.
Meanwhile, boil the wine, lime juice and ginger in a small pot until it is reduced to about 1-2 TBS.
Turn heat very low over the wine/lime/ginger and whisking constantly, slowly add the cold butter, 1 TBS at a time.
Pour sauce over the salmon and serve.