Green Olive Baked Chicken - cooking recipe

Ingredients

1/2 cup pitted green olives
1/4 cup flat leaf parsley
2 tablespoons lemon juice
cracked black pepper
4 chicken breast fillets

Preparation

Preheat the oven to 390 degrees F. Place the olives, parsley, lemon juice and pepper into a small food processor and process until roughly chopped. Line a baking dish with baking paper. Place the chicken in the dish and spread over the green olive paste. Bake for 20 minutes or until cooked through. Serve hot or cold with lemon wedges and a simple tomato and basil salad.