Flourless Chocolate Brownies - cooking recipe

Ingredients

8 ounces milk chocolate
1 cup unsalted butter
2 teaspoons vanilla extract
1 cup caster sugar
3 eggs, beaten
1 3/4 cups ground almonds
1 cup walnuts, chopped

Preparation

Preheat oven to 340 degrees farenheit.
Melt butter and chocolate together gently over a low heat in a heavy based saucepan.
Take the pan off heat and add vanilla and sugar, let cool a little.
Beat eggs into mix along with both nuts.
Pour mixture into a 24cm square baking tin.
Bake in oven for 25-30 mins .The tops should be set and the mix will still be gooey.
Cut into 16 squares and serve.