Summer Brownies! - cooking recipe

Ingredients

Crust
16 Oreo cookies
1/2 cup whipping cream or 1/2 cup buttermilk
Filling
4 ounces chocolate pudding (I use Jello or Swiss Miss pudding packs, they happen to be 4 oz.)
3 tablespoons whipping cream
1 tablespoon confectioners' sugar
2 teaspoons vanilla
2 (1/2 ounce) packets hot chocolate powder (I use Swiss Miss) or 1/4 cup cocoa powder

Preparation

Crust: Crush Oreos until either crumbly, or powdery, depending on how you like your crust.
Once the Oreos are to a consistency to your liking, mix in the cream or buttermilk, and mix thoroughly. I advise against using a beater or electric mixer as this may result in a crust more firm than desired.
Spread along inside of glass or aluminum bread pan. I personally use a glassware bread pan, as it fits well and is easy to serve.
Filling: Mix all ingredients thoroughly. Here using an electric mixer or beater is okay, and may give you a lighter result depending on your personal preference.
Final touches: Pour the filling into the crust, either in it, like a pie, or on top, if you want a two layer, brownie style result.
If you want to make it into a pie, double the crust, triple the filling, and use a standard pie tin.
After it has set flat, put it in the freezer for at least 1-2 hours.
Enjoy frozen or let it defrost slightly when you take it out!