Easy Babaganoush 1-2-3 - cooking recipe

Ingredients

1 medium sized eggplant
4 tablespoons hellman's light mayonnaise or 4 tablespoons olive oil mayonnaise
1/2 teaspoon lemon juice
2 small garlic cloves, crushed
salt, to taste

Preparation

Bake eggplants in 350 oven until very soft and wilted (1+hours).
Before the eggplants are completely cool, remove skin and stem and discard.
In a food processor put all ingredients in and blend, adding salt until it tastes right.
Enjoy!