Prova De Amor (Love Proof) - Brazilian Cuisine - cooking recipe

Ingredients

1 (12 ounce) can sweetened condensed milk
24 ounces milk
3 egg yolks
2 tablespoons cornstarch (heaping)
1 (8 ounce) package strawberry Jell-O gelatin dessert
1 cup boiling water
1 cup cold water
3 egg whites
6 tablespoons sugar

Preparation

Mix together the sweetened condensed milk, milk, egg yolks, and corn starch. Cook the mixture over low heat until it becomes a thick cream. Set it aside and let cool.
Mix the Jell-o powder with one cup of hot water, after it has dissolved completely add the cold water.
Beat the egg whites together with the sugar in a mixer at high speed until if forms stiff peaks (may take a while).
Mix the Jell-o with the egg white mixture.
Cover the bottom of a 9x13 with the thick cream. Add the Jell-o and egg white mixture as a second layer, and refrigerate until completely set.
(The Jello and egg white mixture will separate a bit turning into two different layers - a second Jell-o layer and a third frothy pink layer) --really interesting how this looks in the end.