Gluten-Free, Egg-Free, Dairy-Free, Nut-Free Fudge - cooking recipe

Ingredients

4 cups powdered sugar
1/4 teaspoon salt
1/2 cup cocoa
1/4 cup rice milk
1 tablespoon vanilla
1/2 cup margarine

Preparation

Mix the first five ingredients in a microwave safe dish until partly blended. Put margarine on top of the mixture and microwave it for 2-2 1/2 minutes. Mix ingredients until smooth and pour into a greased 8 inch square dish. Let it chill for an hour before serving. Store the fudge in the refrigerator.