Bavarian-Style Sauerkraut - cooking recipe

Ingredients

1 (14 ounce) can sauerkraut
1/4 cup sour cream
1 1/2 tablespoons onions, minced
1 teaspoon caraway seed

Preparation

Drain the sauerkraut.
Place in a saucepan and add the remaining ingredients.
Warm slowly over very low heat.
Serves warm over sausages.