Lithuanian Potato Pudding - cooking recipe

Ingredients

10 large potatoes
1 medium onion
5 slices bacon
1/2 cup milk
3 eggs
2 teaspoons salt

Preparation

Preheat oven to 400\u00b0F.
Grease a 13 x 9-inch pan.
Peel and grate potatoes, mince the onion and mix the two together.
Fry bacon until crisp; pour bacon fat over potatoes, and crumble.
bacon into mixture.
Add eggs, one at a time, mixing well; add salt and milk.
Pour mixture into prepared pan.
Bake for 15 minutes.
Top should be brown and crispy.