Pineapple Carrot Raisin Muffins - cooking recipe

Ingredients

2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/2 cup shredded carrot
1/2 cup raisins
1/2 cup chopped walnuts
1 (8 ounce) can crushed pineapple
2 eggs
1/2 cup butter (melted)
1 teaspoon vanilla

Preparation

Preheat oven to 375 degrees.
In large bowl combine dry ingredients: Flour, Sugar, Baking Powder, ground cinnamon and ground ginger.
Stir in carrots, raisins and nuts.
In a seperate bowl, combine wet ingredients: undrained pineapple, eggs, butter and vanilla.
Stir into dry ingredients until just blended.
DO NOT OVERBLEND, please. (: (it's for your own good, really).
Spoon into greased 2 1/2 inch muffin cups.
Bake in 375 degree oven for 20-25 minutes, or until toothpick inserted into center is clean when removed.
Remove from pan and cool on wire rack.