Blueberry Bran Muffins - cooking recipe

Ingredients

2 cups Raisin Bran cereal
3/4 cup sugar
1 1/4 cups all-purpose flour
1 1/4 teaspoons baking soda
1/2 teaspoon fine salt
1/4 cup canola oil
1 large egg
1 cup buttermilk
1 cup blueberries

Preparation

Preheat oven to 375f and grease a 12 cup muffin pan (or use paper cups).
Toss cereal with sugar, flour, baking soda and salt. In a seperate bowl, whisk oil, egg and buttermilk. Add buttermilk mixture to cereal mixture and stir just until blended. Stir in blueberries and spoon into prepared muffin tin.
Bake for 20 to 25 minutes, until tester inserted in the centre of a muffin comes out clean.