Bourbon Milk Punch - cooking recipe

Ingredients

2 ounces good quality Bourbon
1 dash vanilla extract
1/2 ounce simple syrup
1 ounce heavy cream
2 ounces whole milk
1/4 of 1 egg white

Preparation

Add the contents to a cocktail shaker with plenty of ice. Shake until good and frothy. Serve in a frosted glass. Garnish with freshly grated nutmeg.