Rutabagas - cooking recipe

Ingredients

2 lbs rutabagas
1/2 teaspoon salt
4 cups water

Preparation

Carefully peel wax and skin from rutabagas.
Slice into 1/2 inch rounds.
Place stack of rounds on board and dice into 1/2 inch cubes.
Bring water, rutabagas, and salt to a boil.
Simmer gently 45 minutes to one hour.
Drain and serve in warmed covered dish.