Apricot Crisp - cooking recipe

Ingredients

2 1/4 lbs apricots
1 1/4 cups all-purpose flour
1/4 cup walnuts (or almonds)
1 1/4 cups sugar
8 ounces butter
1 pinch ground cloves
1 pinch ground cardamom
1 teaspoon ground cinnamon

Preparation

Preheat oven to 375\u00b0F.
Slice apricots in half and discard stone.
Cover bottom of a shallow, buttered oven proof dish with two layers of apricots.
Place flour, walnuts,sugar, butter, cloves,cardamom, and ground cinnamon into a food processor and blend until it is like breadcrumbs. Spread mixture on top of apricots.
Bake in preheated 375\u00b0F oven for approximately 50 minutes or until lightly browned on top. Serve with custard or cream.