Green Peppercorn Sauce - cooking recipe

Ingredients

4 steaks or 4 chicken breast fillets
1 cup beef stock or 1 cup chicken stock
1 cup cream
3 teaspoons canned green peppercorns, rinsed and drained
1 tablespoon brandy

Preparation

Pan fry the steak or chicken in a little oil or butter. Remove from the an and cover to keep warm.
Add the stock to the meat juices in the pan. Stir over low heat until boiling, then add the cream and peppercorns. Boil for 8-10 minutes, stirring constantly until slightly thickened. Add the brandy and boil for 1 minute. Serve with the meat.