Festive Fish - cooking recipe

Ingredients

2 lbs fish fillets
1/2 cup Italian salad dressing
1 1/2 cups cheese crackers (crushed, like Cheez-its)
2 tablespoons butter, melted
paprika

Preparation

Preheat oven to 500 degrees.
Dip fillets in dressing and dip in cracker crumbs. Place on a well greased cookie sheet; drizzle with butter and sprinkle with paprika.
Bake until done (about 8-10 minutes depending on thickness of fillets).