No Sugar Added Carrots Glazed With Orange And Ginger - cooking recipe

Ingredients

1 1/2 teaspoons margarine
1/2 cup orange juice
2 teaspoons gingerroot, minced, I use the jar product
2 medium carrots, sliced in 1/4 inch thick coins

Preparation

Melt margarine in saucepan; add orange juice and ginger.
Bring to a boil; add the carrots and simmer uncovered until all the liquid has evaporated, about 10 minutes.
Carrots should be tender but not mushy, and nicely glazed.