Cucumber Pineapple Soup - cooking recipe
Ingredients
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2 1/2 cups fresh pineapple, cubed
1 seedless cucumber, peeled and chopped
1 green pepper, chopped
1/4 cup water
1/4 cup heavy cream
1 teaspoon Worcestershire sauce
salt and pepper
Preparation
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add first 4 ingredients to a food processor and blend for 1 minute.
add remaining ingredients and process until combined.
pour through a mesh sieve into a bowl, pressing on solids, discard solids.
chill 30-60 minutes, serve.
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