Coconut Custard Pie - cooking recipe

Ingredients

4 eggs
1/2 teaspoon salt
1 teaspoon vanilla
nutmeg
1/2 cup sugar
2 1/2 cups milk
1 cup coconut
1 pie shell, uncooked

Preparation

Beat eggs slightly and add sugar and salt. Add milk and vanilla.
Strain custard; discard solids. Add coconut, and pour into unbaked pieshell (9-10 inches) and sprinkle with nutmeg.
Bake at 450 for 10 minutes, then 350 for 20 minutes.