Tangier Island - Baked Hot Crab, A La Maryland - Longmeadow Farm - cooking recipe

Ingredients

1 lb crabmeat
1 medium onion, chopped finely
1/4 cup butter, melted (original calls for 1/2 block)
3/4 cup breadcrumbs
1 tablespoon mustard (I use dry mustard)
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1 teaspoon texas pete (or Tabasco)
1 egg
1 teaspoon Old Bay Seasoning
1/4 teaspoon pepper
1 pinch garlic powder

Preparation

Preheat oven 350\u00b0 and grease a casserole dish with cooking spray.
Mix all ingredients together lightly, and put in greased casserole dish.
Bake at 1/2 hour or until bubbly, garnishing with fresh parsley if desired.