Cream Crowdie - cooking recipe

Ingredients

3 cups raspberry pie filling or 3 cups raspberry preserves
1 quart heavy whipping cream
1/2 cup honey
1/2 cup toasted oats

Preparation

Place oatmeal in a small pan. Stir over low heat five minutes or until lightly toasted. Remove from heat; cool completely.
Whip cream in a small mixing bowl until soft peaks form.
Add honey and beat just until combined. Fold cooled toasted oats into the cream mixture using a metal spoon.
Layer the cream and raspberry in a dessert glasses, ending with the cream.
Refrigerate for 2 hours. Serve sprinkled with toasted oats.