Cordon Bleu Pasta - cooking recipe

Ingredients

8 ounces mafalda pasta (or whatever else you like)
1 cup cubed chicken, cooked
1 cup cubed ham, cooked
1 (8 ounce) can peas and carrots (optional)
Cheese Sauce
6 ounces swiss cheese, shredded
3 cups milk
3 -6 tablespoons flour
Topping
1/4 cup breadcrumbs
1/4 cup grated parmesan cheese
1 tablespoon butter or 1 tablespoon margarine

Preparation

Cook chicken and ham if needed.
Cook pasta until almost done.
In a sauce pan melt butter. Add flour. Add milk and cook until slightly thickened.
Continue cooking over medium heat, stirring constantly with whisk.
Cook for about 8-10 minutes or until thickened.
Remove from heat and stir in cheese until melted.
Combine pasta, chicken, ham, peas/carrots, and sauce in a pan.
I used a 10x7 in dish.
Make topping by combining all ingredients.
Sprinkle on top.
You may use salt/pepper if you like.
Cook in preheated oven at 350 for 25-30 minutes.
Serve immediately!